A particularly good dish is the Grilled Octopus with Santorini Fava, a succulent masterpiece that strikes the ideal balance between the rich, creamy fava bean puree and the smoky flavor of the octopus. This dish perfectly embodies the essence of Greek coastal cuisine with each bite, especially when served with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs.
Were you enamored with this restaurant upon visitation?