The fine chef has created a menu that pays homage to France's rich culinary history with a symphony of flavors and textures. A masterwork of technique and creativity, each dish is expertly crafted with the finest ingredients and served with an artistic flair, from the delicate sweetness of a perfectly seared foie gras to the bold richness of a classic coq au vin.
Nonetheless, the flawless service rendered by the polite and informed staff at L'Orangerie is arguably what guests remember the most. Personalized attention and warm hospitality make you feel truly pampered from the moment you are seated until the last farewell.
What was the best part of dining here?
