The food at In Bocca al Lupo, however, really steals the show. Every dish, masterfully prepared using the freshest, locally sourced ingredients and traditional techniques, is a masterpiece of Italian culinary artistry, overseen by Chef Giovanni. Every mouthful is an ode to the vivid flavors and heady scents that characterize Italian food, from the rich tastes of the Spaghetti Carbonara to the elegant simplicity of the Margherita Pizza.
What was the most endearing aspect of this dinery?
