I was unable to resist ordering the traditional margherita pizza for my main course. A thin, crispy crust topped with creamy mozzarella, fresh basil leaves, and tart tomato sauce created a symphony of flavors in every slice. I relished each morsel until my plate was completely cleared because it was authentically Naples.
Vegetarians will love the satisfying and hearty dish of eggplant parmigiana, which is sure to satisfy even the pickiest eaters. A comforting and decadent meal that left me feeling completely satisfied was created by layering the tender eggplant slices with marinara sauce, melted mozzarella cheese, and Parmesan breadcrumbs.
