Sauerbraten, a traditional German pot roast carefully cooked over a long period of time, is one of Waldschenke's signature dishes. The site meat melts in your mouth after being marinated in a zesty mixture of spices and served with a thick gravy, leaving you wanting more. A classic potato pancake with a crispy exterior and a fluffy interior is called a Kartoffelpuffer, and it's definitely worth trying. It is a veritable sensory overload when served with a dollop of homemade applesauce.
What was your most memorable aspect of dining here?