The food at Restaurante Suysei celebrates the vivid tastes and cooking customs of Peru and Japan. Every dish, from flavorful ceviches and tiraditos to delicate sushi rolls and sashimi platters, is a skillful fusion of ingredients and techniques that pique the palate and spark the imagination. Each bite at Restaurante Suysei is a culinary revelation that combines the best of both worlds, whether you're enjoying the rich umami flavors of the miso-marinated black cod or the melt-in-your-mouth nigiri.
Did you truly enjoy your time at this dinery?