The menu offers a selection of appetizers, including crunchy ceviche, delicate shrimp cocktail, and delectable crab cakes. For my main course, I went for the Pan-Seared Chilean Sea Bass, which featured a crispy outside and a tender, flaky interior, cooked to absolute perfection. The dish was elevated by the vibrant colours and delightful crunch of the sautéed vegetables that accompanied it. In addition, meat lovers can indulge in dishes like the perfectly seasoned and flawlessly cooked Grilled Ribeye Steak, making the menu equally enticing for those who enjoy meat-based options.
What did you make of this restaurant in totality?