My taste buds were treated to a dance of flavors, with the tart dressing and creamy avocado perfectly counterbalancing the sweetness of the crab.
I decided to have the grilled salmon for my main course. It was perfectly cooked after being freshly caught in the nearby waters. The fish had a faint smokiness that suggested open fires and starry nights, and it was flaky and soft. It was a royal dinner, served with a crisp glass of local wine and a medley of seasonal vegetables.
What was the best moment you had while dining at this restaurant?