The seafood linguine is one of the best parts of eating at La Casa Di Giorgio. Boasting succulent shrimp, soft calamari, and succulent clams, the al dente pasta is mixed with a flavorful tomato sauce. With each bite, the flavor of the Mediterranean takes you to the coast of Italy.
Try the veal osso buco if you're in the mood for something heartier. Perfectly cooked over a low heat, the meat melts in your mouth and falls off the bone. This dish is comforting and decadent when served with creamy polenta and gremolata.
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