With a delectable assortment of freshly caught seafood dishes that honor the area's rich maritime heritage, the menu at Bar Restaurante El Muelle is a celebration of the sea. Every dish at the restaurant, from the succulent gambas al ajillo bursting with garlic and chili to the briny goodness of the grilled octopus, is a testament to its dedication to quality and authenticity. The seafood paella, a flavorful combination of shrimp, clams, and mussels, and the crispy fried calamari with a tart aioli dip are two of the restaurant's best dishes.
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