To begin with, you should definitely try the tuna tartare infused with wasabi and avocado in soy sauce. The delicate flavors of the tuna mixed with the creamy avocado create a harmonious blend that entices the palate. Every dish is presented with such exquisite detail that it resembles a work of art.
As for the main courses, the black cod marinated in miso and grilled is a particularly good dish. The fish has an exquisitely rich umami flavor and is flaky, moist, and cooked to perfection. The dish's refreshing element is provided by the sautéed vegetables that accompany it, which expertly balances the flavors.
How would you describe your time at this eatery?