Start your adventure with the seafood fritters prepared in the Dakar style. They are served with a zesty dipping sauce that will make your taste buds tingle, and they are crispy on the outside and tender on the inside, bursting with sea flavors.
There are so many delectable and varied options for the main course. Every dish, whether you choose the rich and creamy peanut stew with tender chunks of beef and sweet potatoes, or the fragrant chicken yassa, marinated in a flavorful mixture of onions, garlic, and citrus, is a symphony of flavors.
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