Start your culinary adventure with the antipasti platter, a delightful assortment of cured meats, artisan cheeses, and marinated vegetables that tantalize your taste buds. The homemade pasta dishes are a true highlight, with options such as the rich and velvety lobster ravioli or the classic spaghetti alle vongole bursting with flavors of the sea.
For main courses, the grilled branzino is a must-try, perfectly cooked to perfection and served with a delicate lemon butter sauce that enhances the natural flavors of the fish. Meat lovers will relish the succulent veal osso buco, a traditional dish slow-cooked to tender perfection and accompanied by creamy polenta.
What was the major plus of dining at this eatery?
