I savored the Seared Duck Breast with Blackberry Reduction for my main course. The tender duck, cooked to an impeccable medium-rare, was a harmonious blend of flavor and tenderness. The dish was elevated to culinary artistry by the addition of a sweet and tangy element from the blackberry reduction.
Beyond the plate, Omnia Comida's service displayed an exceptional level of attention to detail. The personnel exhibited the ideal balance of friendliness and professionalism. Their genuine enthusiasm combined with their menu knowledge made the meal an interesting experience.
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