Savor traditional Italian favorites for the main course, such as the hearty Veal Marsala, which consists of tender veal cutlets covered in a rich sauce of mushrooms and Marsala wine, or the delicate Linguine alle Vongole, which is pasta tossed with fresh clams, garlic, and white wine sauce. Remember to leave room for dessert as well! Fiorella's has an enticing assortment of homemade desserts, such as the rich Tiramisu and the smooth Cannoli with chocolate chips and sweet ricotta cheese inside.
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