The chef's talent and commitment to authenticity shine through in the pasta dishes at EATin'IT. With pillowy-soft potato gnocchi drenched in a bright basil pesto, the Gnocchi al Pesto Genovese is a revelation. Every mouthful combines comfort and freshness in a harmonious way.
EATin'IT's dedication to authenticity is evident in the pizzas it serves. A cheese lover's paradise, the Quattro Formaggi Pizza has a flawless crust that just balances crispiness and chewiness. A symphony of textures and flavors dances on the palate thanks to the combination of mozzarella, gorgonzola, fontina, and parmesan.
Was this restaurant excellent in most aspects?