The Szechuan Beef Sliders are a notable dish. The flavorful Szechuan sauce is infused into the soft beef, which is then sandwiched between fluffy buns and garnished with pickled cucumbers. In your mouth, the various tastes and textures come together to form a melodious symphony. The vegetarian version of the traditional meal, General Tso's Cauliflower, is another must-try. A revelation are the crunchy cauliflower florets mixed in a tangy, slightly sweet sauce.
What is your take on this dining joint?