My favorite dish was the Roast Duck à l'Orange, which was really delicious. The duck was cooked to perfection; the skin was crispy and the meat was tender and succulent, almost melting in my mouth. The orange sauce's tangy sweetness brought a delightful contrast of flavors, taking the dish to new culinary heights.
Not to mention dessert, the Crème Brûlée was a delicious way to cap off a dinner that will never be forgotten. It was a decadent treat that left me wanting more, with a perfectly caramelized top and a creamy custard base.
Would you be happy with this dinery overall?