I thought about it for a long time before deciding to start with the famous seafood platter, which is a mouthwatering combination of perfectly cooked and flavorful lobster, shrimp, and scallops.
My expectations were surpassed by the main course, which was a delicious grilled sea bass served with fragrant rice and seasonal vegetables. The sides were a perfect match for the fish's delicate flavor profile, which was cooked to perfection—flake, tender, and slightly charred from smoke.
What was the most memorable part of your experience here?
