Begin your meal with a selection of traditional French appetisers, such as the delicious foie gras terrine served with a tart fruit compote and a crusty baguette, or the succulent escargot bourguignon, dipped in a garlic and herb butter sauce. After that, proceed to the main course, which consists of a tantalizing assortment of traditional French dishes infused with contemporary flavors.
Savor the delicate flavors of sole meunière, pan-seared to perfection and finished with a lemon butter sauce, or indulge in the tender, buttery goodness of coq au vin, slow-cooked in a rich red wine sauce and served with creamy mashed potatoes.
Did you indulge in the amazing food served here?
Savor the delicate flavors of sole meunière, pan-seared to perfection and finished with a lemon butter sauce, or indulge in the tender, buttery goodness of coq au vin, slow-cooked in a rich red wine sauce and served with creamy mashed potatoes.
Did you indulge in the amazing food served here?