Rosa Blu is a restaurant with a generous assortment , shrimp, and crab legs served with tart cocktail sauce and sharp lemon wedges. Rosa Blu have succulent beef fillet coated in a rich cognac cream sauce and topped with a cracked black pepper crust.
Rosa Blu is located in Verona, Italy and their confections are out of this world. Their meals includes;
Filetto di Manzo al Pepe Verde: Grilled beef tenderloin served with a creamy green peppercorn sauce, accompanied by roasted potatoes and sautéed seasonal vegetables.
Pollo alla Cacciatora: Chicken braised in a rustic tomato sauce with onions, bell peppers, mushrooms, and olives, served with your choice of pasta or roasted potatoes.